Yasensvit
Ukrainian egg producer whose code 3UA1012066 products were recalled in Britain after Salmonella findings.
On 10 October 2026, UK regulators ordered the recall of every Yasensvit Shell egg stamped 3UA1012066 after Salmonella was found in samples.
Last refreshed: 22 October 2026 · Appears in 1 active topic
Will the Yasensvit recall reveal where contamination entered the egg supply chain?
Timeline for Yasensvit
UKHSA ties 650 Salmonella cases to eggs
Pandemics and BiosecurityBackground
Yasensvit is a Ukrainian producer of Shell eggs and egg products. It operates two poultry farms in the Kyiv region and supplies products that can move through wholesalers, retailers and repackers before reaching consumers.
Producer identification matters because outer packaging may name a later business while the egg stamp still points back to the originating flock or packing system. Yasensvit's evidence shows how regulators can use that mark alongside sampling and genomic sequencing to trace a food-safety problem through a layered supply chain. The company's durable relevance is its place at the production end of that chain, not any retailer name later placed around its eggs.
Yasensvit faces a British recall
On 10 October 2026, British food regulators ordered all Shell eggs stamped 3UA1012066 withdrawn and recalled after Salmonella was found in samples. The action followed the producer's stamp through repacked products, so outer packaging bearing another business's name did not remove Yasensvit eggs from the recall.
By 12 October 2026, sequencing had linked the strain found in those eggs to 36 illnesses in England. Yasensvit was separate from two unnamed large importers under investigation for broader clusters, which kept the producer-specific recall distinct from the full imported-egg inquiry.
What is Yasensvit?
Why were Yasensvit eggs recalled in Britain?
How can consumers identify recalled Yasensvit eggs?
Written with AI from Lowdown's published reporting. Not individually reviewed by an editor. Updated 22 October 2026. Editorial standards.